The Hearth and Soul Hop October 20

The Hearth and Soul Hop
Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are very welcome too.

My 12th Blogiversary Celebrations have been continuing with more guest posts from blogging friends including Autumn Grilled Turkey Sandwiches from Kecia of Kecia’s Flavor Breakthrough, Olive Garden Chicken Gnocchi from Nancy of Skinny Kitchen and Chocolate and Banana Bundt Cake from Nicole of PicNic. I’m looking forward to sharing my latest recipe, a review of a hot new London ballet production, a visit to the gorgeous Cliveden House Hotel, more guest posts and a giveaway later this week!

Today I’m featuring two delicious fall recipes.

The Hearth and Soul Blog Hop

Cindy of Hun…What’s for Dinner? shared a delicious Italian Wedding Soup made healthier with homemade stock and baked chicken meatballs.

The Hearth and Soul Blog Hop
Katie of Pearls + Girls shared deliciously wholesome Apple Peanut Butter Oatmeal Cookies.

Thank you so much to everyone who shared recipes and posts last week. Right, on with the Hearth and Soul Hop.

The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.

Please include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar) and/or follow us on social media.

You can find me on FacebookTwitterPinterest and Google+. Or subscribe to my weekly newsletter in the box below the linky.  

Swathi is also on FacebookTwitterPinterest and Google+.

Guidelines –

*Please share up to three posts*.

Please link directly to your post – not to your home page.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as on social media.

If you have any questions please contact me at april@apriljharris.com.

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Article by April Harris

April has written 1250 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Thanks for the party, April !

  2. Hi April,
    Sound like you are having a big 12th celebration, congratulations that is awesome! Hope you are having a great day and thanks so much for the party.
    Miz Helen

  3. Thank you for another great party April 🙂

  4. Thanks for hosting, April. Wow! 12 years of blogging – Congratulations!

  5. Hi ladies, thanks so much for hosting and have a great week! 🙂

  6. Congrats on 12 years of blogging!

  7. Diane Balch says:

    Happy Blog Anniversary April. Thank you as always for a lovely party.

  8. Hi April

    I’m sharing my recipe for Butternut Squash, Carrot and Quinoa Nut Roast this week, it’s been a firm favourite this Summer.

    Have a lovely week!

  9. Thank you for hosting, April. Sorry I missed last week.

  10. Thanks so much for featuring my Apple Peanut Butter Oatmeal Cookies, April! 🙂 Lovely round up of recipes as well!

  11. G’day Thanks for hosting such a great party April!
    Sharing the love today!
    Cheers! Joanne

  12. Thanks for hosting and allowing me to post. Have a great week 🙂

  13. Wonderful Blog Hop, lots of fun posts here. Thanks for hosting!

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  1. […] We are partying here, Join us: Pretty Pintastic #16, Get Him Fed Fridays #48, The Yuck Stops Here #26, Foodie Fridays, The Hearth and Soul Hop October 20 […]

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