Holiday Treats from The Hearth and Soul Hop

The Hearth and Soul Blog Hop
Welcome to The Hearth and Soul Hop, a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real, local and sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.

It’s a holiday Monday in both the UK and USA today. I hope everyone is enjoying a relaxing day with family and friends. Today I’ve chosen to feature some of the tasty treats that were shared with last week’s hop.

The Hearth and Soul Blog Hop

Peanut Butter and Jelly Pretzel Bars from Winnie’s Blog

Cinnamon Sugar Coated Maple Apple Cakes from Bizzy Bakes

Raspberry Streusel Topped Muffins from Cooking on a Budget

Right, on with the hop!

The Hearth and Soul Hop –
Please link a post that closely fits 
The Hearth and Soul Mission

Please include a link back to one of the host sites through worded link or a badge.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.

If you have any questions please email me at april@21stcenturyhousewife.com

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

We would love it if you would please share the Hearth and Soul Hop badge to help promote the hop.

Hearth & Soul Hop

Don’t miss out! Subscribe to my weekly email newsletter to keep up with all the latest here on The 21st Century Housewife. Sign up in the box above the comments.

* indicates required


Article by April Harris

April has written 1249 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
View all posts by

Comments

  1. Thank you, April! 🙂

  2. Thank you so much April for featuring my Peanut Butter and Jelly Pretzel Bars
    ♥ ♥
    I hope you had a good holiday and thank you for another party 🙂

  3. Hope you are having a nice Memorial Day, April. I had to work earlier, but we’re about to enjoy some of Miz Helen’s slow cooker ribs! And a zucchini casserole from another blogging friend. The blogging community keeps me well-fed!
    Thank you for the party.

    • It really is wonderful all the delicious recipes we have access to Michelle 🙂 We had a lovely Memorial Day, thank you. I hope you enjoyed your holiday Monday too!

  4. Hi April,
    Your treat’s look like they would be a great hit for the holiday. Hope you have a great week and thanks so much for the party!
    Miz Helen

  5. Thanks for the feature. What fun it would be to make all the delicious treats.

  6. Thank you April for hosting, hope you have a fabulous week.

  7. Thanks for hosting! I’ve shared Cherry Chocolate Chunk Ice Cream… because it’s almost summer! 🙂

  8. Hi April,
    I’m curious to know what holiday you were celebrating in the UK. What was it?
    And have a great week-end!

    • Hi Mireya, The last weekend in May is what we call a Bank Holiday in England – we have about four bank holidays each year that don’t actually celebrate anything, they are just a long weekend with a holiday Monday 🙂 Hope you had a lovely weekend too!

Trackbacks

  1. […] Shared at: Hearth & Soul Hop […]

  2. […] Shared at: Allergy Free Wednesday, Hearth & Soul Hop […]

  3. […] with the Crust Cut Off Mama Bzz Titus Tuesdays 21st Century Housewife Savory Experiments The Newlywed Pilgrimage Musings of a […]

  4. […] post can also be found at the following Linky parties: The Gathering Spot, Hearth and Soul Hop, Tuesdays with a Twist, and Titus 2 […]

  5. […] This post has been shared at Tuesdays with a Twist, the Backyard Farming Connection, and Hearth & Soul. […]

  6. […] recipe is also posted at Hearth and Soul, Tuesday’s Table, and Wonderfully Creative […]

Speak Your Mind

*