Jams and Salsas from The Hearth and Soul Hop

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Hello and welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.

Thank you to everyone who visited and shared posts with the hop last week. All posts are shared on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.

Thank you to everyone who shared recipes and posts last week. Today I’m featuring seasonal jams and salsas.

Jams and Salsas Collage

Mojito Melon Salsa from Premeditated Leftovers

Blueberry Pepper Jam from Flour on My Face

Black Bean and Corn Salsa from Dreams of a Farm

Plum Jam with Ruby Port from A Bottle of Beer and A Cookbook

And now for this week’s Hearth and Soul Hop!

Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them. 

Please link directly to your post, not to your home page.

Please link back to one of the hop hosts – through text link or a badge – within your linked post. 

The hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

Don’t forget to leave a comment and please take a moment to subscribe to my weekly email in the box below the linky / above the comments. Thank you!

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Article by April Harris

April has written 1259 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Thank you for the party, Ladies! Hope you have a wonderful week!

    Love, Joy
    Yesterfood

  2. Thank you for the party. Beautiful jams & salsas!

  3. Thanks so much for the party each week! Need some chips now for that salsa!!

  4. Hi April,
    What awesome Jams and Salsa’s, they look so good. I am sharing my Garden to Table Roundup with lots of garden veggies. Have a great week and thanks for hosting!
    Miz Helen

  5. Wow! Thank you for featuring my plum jam with ruby port! This week I am sharing a recipe for Heirloom Tomato Salsa and a real food Bourbon Banana Bread makeover.

    Thanks for hosting!

  6. Hi April

    Great picks this week. I made some Wild Chokecherry Jam last week. Not sure if it will make it on to the blog but there’s nothing quit like fresh homemade jam! I’m going to have to go check out that Mojito Melon Salsa you picked.

    Nice chatting with you 🙂
    Laureen

  7. Hi April,
    Thank you for another lovely party.

  8. Thanks for featuring my black bean and corn salsa and thank you for hosting another link up! I linked cheesy chicken rice & veggies and an article that explains organic food labeling (hopefully!). Have a great week!

  9. Thank you so much for featuring my Blueberry & Pepper Jam recipe this week! and hosting a great linky!

  10. Lovely jams! Thanks so much for hosting, this week I’ve shared my GF weekly meal plan and a recipe for gluten free hot cross buns (with a dairy free option) for national hot cross buns day 🙂

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