Last Minute Thanksgiving Ideas from The Hearth and Soul Hop

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Welcome to the Hearth and Soul Hop, the blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.

Last week I featured Thanksgiving posts from the Hearth and Soul Hop. We had even more great ideas and recipes shared this week, so I’ve decided to continue on the Thanksgiving theme again this week. Here are just a few of the wonderful posts that were shared with us:

More Thanksgiving Ideas from The Hearth and Soul Hop

Thanksgiving Week Preparation Checklist from A Life in Balance

Curried Orange Mustard Glazed Turkey from The Hungry Belgian

How to Make Turkey Gravy and Slow Cooker Turkey
from Premeditated Leftovers

Sweet and Spicy Cranberry Relish from Miz Helen’s Country Cottage

Spiced Cranberries with Port from The Hungry Belgian

Grain Free Thanksgiving Stuffing from Real Food Forager

Roasted Winter Squash Medley from Gluten Free with Judee

Thanksgiving Turkey Cookies from The Joys of Boys

Thanksgiving Sugar Cookies from Frugal Coupon Living

Pumpkin Cupcakes with Spiced Cream Cheese Frosting from Cook with Sara

I want to take this opportunity to wish everyone a Thanksgiving filled with love, abundance, family, friends and happiness.

I’m looking forward to seeing what you all share this week!

Just a couple of quick notes before we start…

Please link a post that closely fits The Hearth and Soul Mission

Please include a link back to one of the host sites through worded link or a badge.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on FacebookTwitterGoogle + and Pinterest. We share every post on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors.

If you have any questions please email april@21stcenturyhousewife.com

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

Would you like a reminder when The Hearth and Soul Hop is live? Please take a moment to subscribe to my weekly newsletter in the box below the linky / above the comments. 

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Article by April Harris

April has written 1268 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Hi April,
    Thank you so much for including my Cranberry Relish Sweet and Spicy in your Thanksgiving Ideas, I really appreciate it. Wishing you and your family a bountiful Thanksgiving and thanks so much for hosting the party!
    Miz Helen

  2. Hi April,
    Wonderful assortment of Thanksgiving ideas. Have a wonderful holiday.

  3. Hi April! It’s been quite a while since I shared a recipe, but today I’ve posted a tasty and easy focaccia roll recipe with you. Thanks so much for hosting! And Thanks for all the Thanksgiving recipe inspiration! ~Lisa 🙂

    • Hi LIsa! It’s lovely to ‘see’ you here at the hop 🙂 Your focaccia roll recipe looks delicious – I’m looking forward to visiting your post. Happy Thanksgiving! x

  4. April,
    Thanks for hosting the party. Hope you have a Happy Thanksgiving.
    Annamaria

  5. Thank you for featuring my Thanksgiving Week Prep Checklist. Just to keep it real – I freaked out a bit yesterday morning with the stuff that I need to get done. Part of it’s my fault since I waited until the last minute to pull together a craft for tonight’s Girl Scout meeting. 🙂

  6. Thanks for featuring my Thanksgiving Stuffing!

  7. Thanks for hosting April and happy thanksgiving.

    Anne xx

  8. Thank you for hosting, April. Seeing all of these TG dishes has me anticipating Thursday. I can just smell it!

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