Let’s Do Brunch

Brunch (1)

Thank you for joining us for Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. I’m sorry, I am late posting this week due to my family holiday – the time keeps slipping away on me!

Thank you to everyone who contributed last week. Chaya and I always enjoy visiting your posts and trying out the wonderful new ideas you share. My co-host, Chaya of My Sweet and Savory will be choosing some of her highlights from last week’s hop, and this week I want to highlight some of the wonderful cookie recipes that were shared last week. This is usually the time I am beginning to run out of cookies, and need some more ideas for holiday entertaining.

Mexican Wedding Cookies – an easy and delicious treat for the holidays

Gingerbread Minis – beautifully decorated cookies with a lovely spicy flavour

Chocolate Covered Cherry Cookies – that remind me of my late Dad’s favourite Christmas chocolate

This week I am sharing a Pastry Wrapped Cream Cheese Appetizer, which would make a great addition to a brunch buffet.

What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.

Include a link to your recipe post, rather than to your blog. 

Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too.

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Article by April Harris

April has written 1280 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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