Let’s Do Brunch

Brunch (1)

Thank you for joining us for Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. We always enjoy visiting your posts and trying out the wonderful new ideas you share. Thank you to everyone who contributed last week. My co-host, Chaya of My Sweet and Savory has chosen some of her highlights from last week’s hop, and here are some of mine.

For a fabulous comforting main dish, try this French Onion Risotto, a lovely twist on traditional risotto from Debbie Does Dinner.

French Onion Risotto

These Cinnamon Roll Cookies from Little Mommy, Big Appetite are a gorgeous cross between a cinnamon roll and a cookie. I can’t wait to give them a try


I’m always on the look out for new muffin recipes, and these Brown Sugar Muffin Tops from Ms. enPlace have a lovely crunchy topping that is really appealing

brown sugar muffins B

This week I am sharing my Coconut Date and Cherry Christmas Squares, an easy and delicious no bake treat perfect for holiday cookie trays.

What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.

Include a link to your recipe post, rather than to your blog. 

Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too.

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Article by April Harris

April has written 1280 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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