Let’s Do Brunch

Brunch (1)

Thank you for joining us for another edition of Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. My co-host, Chaya of My Sweet and Savory and I always enjoy visiting your posts, and often discover new blogs and make new friends as we visit.

Thank you to everyone who contributed last week. I must apologise as I am still working my way through commenting on many of the posts, but I have thoroughly enjoyed visiting them all.

Before I share my highlights, I just want to mention my giveaway of a signed copy of Twelve Colorful Things. This lovely picture book would make a wonderful gift for one of the little ones on your holiday gift list.

My highlights from visits to last week’s posts include:

Blueberry Cupcakes with Cream Cheese from Canela Kitchen


Photo credit Canela Kitchen

Marble Squares from Talking Dollars and Cents


Photo credit Talking Dollars and Cents

Applesauce Oats and Yogurt Muffins from She Who Makes


Photo credit She Who Makes

What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.

Include a link to your recipe post, rather than to your blog.

Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too!

Don’t forget to drop me an email comment after linking!

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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