Let’s Do Brunch with The 21st Century Housewife

Brunch (1)

Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. My co-host, Chaya of My Sweet and Savory and I are looking forward to seeing what you have to share this week!

As always, we had a wonderful selection of recipes to choose from last week. My highlights from last week:

Chicken BLT Pasta Salad from Cook with Sara

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Oatmeal Cookie Breakfast Muffins from Happy in Dole Valley

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What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.

Include a link to your recipe post, rather than to your blog.

Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too!

 

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Article by April Harris

April has written 1281 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.


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