Let’s Do Brunch with The 21st Century Housewife

Brunch (1)

Chaya of My Sweet and Savory and I want to welcome you to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. We had lots of wonderful brunch inspiration last week. Thank you so much to everyone who contributed.

There is something about fall that always makes me want to bake, and this is reflected in my highlights from my visits to contributors to last week’s Let’s Do Brunch:

Pumpkin Spice Sugar Cookies

Apple Cake with Maple Frosting

Chimney Cake

What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome. The table is set, we are just waiting for your dishes!

Include a link to your recipe post, rather than to your blog. 

Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too!

Don’t forget to drop me an email comment after linking!

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Article by April Harris

April has written 1291 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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