Let’s Do Brunch with The 21st Century Housewife

Brunch (1)

Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. My co-host, Chaya of My Sweet and Savory and I are looking forward to seeing what you have to share this week!

We had some wonderful recipes last week – in fact it was hard to choose my favourites! I’m always inspired by the lovely recipes that everyone shares. Highlights from my visits to last week’s delicious posts include:

Creamy Broccoli Slaw

Carolina Slaw

Calzone de Mozzarella

Pesto, Peas and Pasta Salad

This week I am sharing my Tagliatelle with Autumn Vegetables, Bacon and Cream – there is a vegetarian version too!

What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.

Include a link to your recipe post, rather than to your blog.

Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too!

Don’t forget to drop me an email comment after linking!

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Article by April Harris

April has written 1291 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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