Let’s Do Brunch with The 21st Century Housewife

Brunch (1)

Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. My co-host, Chaya of My Sweet and Savory and I are looking forward to seeing what you have to share this week!

Highlights from my visits to last week’s posts include:

Eggplant Layering

Fig Cookies

Steamed Clams with Red Pepper

This week I am sharing The Barefoot Contessa’s Fresh Peach Cake. I ate this for breakfast with a big mug of café au lait two mornings last week, and it was wonderful!

What have you been cooking for breakfast, lunch or brunch this week? Share it with us! Any dish that would work for any of these three meals or as part of a brunch buffet is welcome.

Include a link to your recipe post, rather than to your blog.

Include a link to one of the hosts in your post, so that others can find us and join in Let’s Do Brunch too!

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Article by April Harris

April has written 1272 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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