Marvellous Muffins at The Hearth and Soul Hop


A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light.

Thank you to everyone who visited and shared posts last week. This week I am featuring some marvellous muffin recipes:

Savory Parmesan Muffins from Happy in Dole Valley

Savory Parmesan Muffins from Happy in Dole Valley

Savory Parmesan Muffins
from Happy in Dole Valley

Millet Almond Banana Muffins with Chocolate Chips
from Tessa The Domestic Diva

Banana Muffins with Coconut Vanilla Caramel Crumble Topping
from The Tumbleweed Contessa

Cinnamon Pecan Streusel Muffins
from Fox in the Kitchen

Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.

The hop hosts include:

Alea of Premeditated Leftovers

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

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Article by April Harris

April has written 1280 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Thank you for the party, April! I hope you have a great week! 🙂

    Love, Joy @

  2. Thanks for featuring our muffins this week, April! I’m off to check out the other featured recipes. Blessings to you! ~Lisa 🙂

  3. I shared my recipe for Macadamia and Dried Cherry Cookies. These cookies are gluten free, but can be made using “normal” ingredients if you don’t have issues with gluten.
    The macadamia nuts are processed into a nut butter for this cookie recipe.

    Thanks for hosting April!

  4. Hi April,

    Thanks for highlighting my Cinnamon Peacan Streusal Muffins. Great picks this week! Those Savory Parmesan Muffins look good and I’m going to have to try the Banana Muffins with the Crumble topping.

    Have a good week!

  5. Thank you for the party, April! Hope you are having a great week.

  6. Thanks for hosting April! We’re closing in on the final few Granny Plan steps! This week we are listing our routines to make sure we get reminded of current tasks. Also some advice on prioritizing healthy fats first in your food budget.

  7. Thanks for nice feature, April. Delighted when I scrolled through the blog. Have to give all these muffins a try! Thanks for hosting. See you again soon.

  8. Thank you for the feature April!

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