More Fall Ideas from The Hearth and Soul Link Party

The Hearth and Soul Hop Link Party
Welcome to the weekly Hearth and Soul Link Party featuring even more fall ideas! I adore this wonderful season – it really is my favourite time of the year. It’s a beautiful fall in England this year, with warmer than usual temperatures and some gorgeous colours.

It’s definitely a busy time of year, especially now I’ve started getting ready for all the entertaining to come! Last week I shared one of my favourite appetizer recipes.

Shrimp and Crab Salad - Fall Ideas at Hearth and Soul
My Shrimp and Crab Appetizer Salad is absolutely delicious – and it couldn’t be easier to make.

And don’t miss my favourite apple sauce recipe ever!

Crock Pot Apple and Pear Sauce - Fall Ideas at Hearth and Soul

My Crock Pot Apple and Pear Sauce is the best apple sauce I’ve ever made or eaten – and it makes your house smell amazing while it’s cooking.

Plus, if you are thinking of taking a trip to Venice – or just fancy an armchair visit – be sure to check out my post on Exploring Venice by Gondola.

Seeing Venice by Gondola on AprilJHarris.com

It’s the best way to see this remarkable city!

On with the party!!

More Fall Ideas from Hearth and Soul

This week I’m featuring (from left to right, clockwise):-

Fall Ideas at The Hearth and Soul Link Party

Decorated Thanksgiving Sugar Cookies from The Monday Box

Roasted Apples, Butternuts ‘n Onions from Meal Planning Maven

Cheesy Sausage and Corn Stuffed Mini Peppers from Sumptuous Spoonfuls

Interchangeable Fall Wreath from Morgan Manages Mommyhood

The Hearth and Soul Link Party

Here at Hearth and Soul we love recipes for food from the hearth to feed your soul, but we also welcome all family friendly posts, whether they be about home, family, travel, self improvement, crafts or DIY.

The party is on from now until Saturday evening, both old and new posts are welcome, and you can share up to 3 posts every week. There are no ‘rules’ but we’d love it if you would follow your hosts and/or link back in your post:

April of AprilJHarris.com 
Facebook / Twitter /Pinterest / Instagram / Google +.

Swathi of Zesty South Indian Kitchen
Facebook / Twitter / Pinterest / Instagram / Google+.

And don’t miss the Hearth and Soul Link Party Facebook page where we feature lots of your posts.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. We may also email you occasionally regarding Hearth and Soul.

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Article by April Harris

April has written 1218 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. April, though I don’t personally care for seafood just now (a taste that comes and goes with me), shrimp and crab are always the most popular appetizers at any party, so the smart hostess will put aside her own personal preferences! 🙂 I once had lunch with the head of an entertaining “empire” who said even the very wealthy people they frequently entertain just go into a “Free Shrimp!” frenzy when the shrimp come out! 😀

    • It’s funny how our tastes come and go, Jean. I do love shrimp – and I have witnessed the shrimp frenzies you describe! Thank you for sharing with us at Hearth and Soul!

  2. So many fantastic ideas! thank you the features and for hosting!

  3. Thank you, April, for featuring my Decorated Thanksgiving Cookies and for hosting the Hearth and Soul Party!

  4. Hi April,
    Your Shrimp and Crab Appetizer Salad looks wonderful, we will love it! Thanks so much for the party and have a wonderful week!
    Miz Helen

  5. I’ll take that seafood salad for sure and your applesauce made with both apples and pears looks great, too. But I’ll dream about Venice first. 😉 Thanks for sharing all this goodness, April!

    As far as the fall features, I’m always amazed at folks who can decorate cookies so perfectly!

    I’ve linked up a mix of things this week–a wellness book review, my best ever pumpkin pie, and honey pumpkin chocolate chip cookies.

    Thanks for hosting and have a great week, April! Happy Halloween!
    Shirley

  6. Thanks so much for hosting each week – I always enjoy seeing what everyone is up to. That roasted butternut, apple ad onion dish looks amazing!

  7. Love all the ideas. I can’t wait for some Fall cooking. It’s still in the 80s here but Fall is coming. Thanks for the link-up April.

  8. April, thanks ever so much for featuring my Roasted Apples, Butternuts ‘n Onions this week! I am so honored! I adore your Crockpot Apple and Pear Sauce and will be sharing it everywhere. For this week’s party, I will be sharing my Honey-Kissed Apple Snack Cake which is wonderful Thanksgiving dessert. Have a great week and thank you so much for all your hard work and generous support!

    • It’s a pleasure, Linda! Thank you so much for sharing my Crockpot Apple and Pear Sauce. I really appreciate your support! Love the sound of your Honey-Kissed Apple Snack Cake. I can’t wait to check it out! Hope you have a great week too 🙂

  9. Thanks for the party April, will read about your trip to Venice.

  10. Thank you so much for stopping by my blog and inviting me over, April! It’s a pleasure to join in with your party.
    Tracey @ The Kitchen is My Playground

  11. April, just looking at your applesauce makes me crave it! I just posted another link and must thank you once again for hosting this hop every week. I love visiting your readers.

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