News from The Hearth and Soul Hop

hearthnsoul150
Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening.

We have an announcement to share. This is the last week that Judy of Savoring Today will be hosting the Hearth and Soul Hop. Judy has decided to step down as a co-host for personal reasons. Judy writes:

“For the past year I’ve had the privilege of co-hosting The Hearth and Soul Hop on Savoring Today. It has been a blessing to work with the other co-hosts and meet so many blogging friends through this hop – I will miss it. If you follow Savoring Today, you will already know about the new season of life we are transitioning into with our empty nest. This new season is inspiring me to focus even more on my passion for sharing recipes. After three years of proofing recipes, editing photos, and learning a gazillion things about blogging, I am committing even more time to writing a cookbook.”

We will miss you, Judy, and we wish you all the best in your new and exciting endeavours.

Alea, Swathi and I will continue to host The Hearth and Soul Blog Hop every week.

There were lots of wonderful recipes and posts shared last week. Today I’m featuring three of my favourites:

Photo credit MJ's Kitchen

Photo credit MJ’s Kitchen

Peach Pecan Ice Cream from MJ’s Kitchen

Photo credit Gluten Free SCD and Veggie

Photo credit Gluten Free SCD and Veggie

Cauliflower Rice from Gluten Free SCD and Veggie

Photo credit Miz Helen's Country Cottage

Photo credit Miz Helen’s Country Cottage

Roasted Beet and Fennel Salad from Miz Helen’s Country Cottage

Thank you to everyone who visited and shared posts with the hop last week!

Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them. 

Please link directly to your post, not to your home page.

Please link back to one of the hop hosts – through text link or a badge – within your linked post. This is mandatory if you wish your post to be considered for a feature.

By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.

The hop hosts include:

Alea of Premeditated Leftovers

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

Don’t forget to leave a comment so I can be sure to visit your post! And please take a moment to subscribe to my weekly email in the box below the linky / above the comments. Thank you!

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Article by April Harris

April has written 1250 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Thank you for the party, April! We will miss you, Judy- best of luck!

    Love, Joy
    Yesterfood

  2. Hi April,
    I am so excited that you are featuring my Roasted Beets and Fennel Salad, that really is special! We grew all the onion, fennel and beets so it is special when someone loves the result! We will miss Judy and my very best wishes to her. Thanks for a great party!
    Miz Helen

  3. Hi April,
    Lovely party as usual. I hope you enjoy the duck breast I brought… it has a funny story with it.

  4. Love your picks for the week. Thanks for putting the time and effort into this linky. Much success to Judy.

  5. Thank you for sharing my Cauliflower rice recipe April, so pleased you liked it! This week I’m sharing a verion of the traditional Scottish dish, Cranachan.

    I hope you have a lovely week,

    Vicky

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