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The Hearth and Soul Blog Hop with The 21st Century Housewife

Welcome to another Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul. We share links to Hearth and Soul entries at our Hearth and Soul Facebook Page and Pinterest Boards, and please do come and follow us on Twitter  @HearthNSoulHop. My highlights from last week’s hop include: Bang Bang Shrimp Sweet Read More…

Endangered Species Women

When I wrote a blog post recently about Real Beauty, I received many of emails in response to it. One of those emails, from Gillian Byers of Mindfully Active, included the ‘Imagine’ video above. I was so moved by what Emma Thompson said I just had to share it. Endangered Species Women is an international summit, launched in Read More…

Let’s Do Brunch with The 21st Century Housewife

Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. My co-host, Chaya of My Sweet and Savory and I are looking forward to seeing what you have to share this week! I must apologise – I have visited all the delicious links from last week, but have yet to get round to Read More…

Strawberry and Coconut Cake

We are still, miraculously, getting some local strawberries here, and making this cake feels like a sweet last taste of summer. However, you could use raspberries instead if you prefer. Unadorned, this is not a beautiful cake. It tends to fall a bit and often cracks a little but it tastes so good it just Read More…

Autumnal Roast Vegetables

This is a great way to use up some of those wonderful zucchini and summer squash that are so plentiful this time of year. It is also the foundation for countless meals and snacks. Cooled and refrigerated, roast vegetables will keep for three to four days and they are one of the most natural, healthy Read More…