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Spiced Vanilla and Honey Cakes

This is the recipe that April Carter of Rhubarb and Rose and I developed which won top prize at the Cafédirect Food and Coffee Matching Event last week. Over the weekend, I doubled the ingredients and made the recipe as a bundt cake. It’s such a quick recipe to make, and I was really pleased with the results. I Read More…

Let’s Do Brunch with The 21st Century Housewife

Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. My co-host, Chaya of My Sweet and Savory and I are looking forward to seeing what you have to share this week! You linked up some amazing recipes last week. I always find so much inspiration here at Let’s Do Brunch! Highlights from Read More…

An Lovely Evening of Food and Coffee Matching

Last week I was invited to a food and coffee matching event at L’atelier des Chefs by the wonderful people at Cafédirect. Along with other members of the London blogging community, I was challenged to create a dessert to match one of the single origin coffees in less than an hour. We were set to work in groups of Read More…

Love Your Body Day

Today is the National Organization of Women’s Love Your Body Day, and this post is part of the 2011 Love Your Body Day Blog Carnival. I’ve written quite a lot about body image recently, including a piece on Real Beauty andEndangered Species Women, as well as the Just As You Are page, which has been on this site for a Read More…

Stuffed Baked Potatoes

These hearty stuffed potatoes can be a meal in themselves with a lightly dressed salad, but they are equally wonderful served as a side dish. I love them because there is so much scope for invention, and I rarely make them the exactly same way two times in a row. You can use any vegetables Read More…