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The Gallery of Favorites #11

Alea of Premeditated Leftovers and I want to welcome you to the eleventh edition of our weekend blog hop, The Gallery of Favorites. The Gallery of Favorites is a place for you to feature favorite posts from your own blog. Although Alea and I both spend a lot of our time writing about food, we do Read More…

Let’s Do Brunch with The 21st Century Housewife

Chaya of My Sweet and Savory and I want to welcome you to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. We had lots of wonderful brunch inspiration last week. Thank you so much to everyone who contributed. There is something about fall that always makes me want to bake, and this Read More…

Win £500 Worth of L’atelier des Chefs Vouchers with Cafédirect

You may remember the winning Spiced Vanilla and Honey Cakes that April Carter ofRhubarb and Rose and I created at the Cafédirect Food and Coffee Matching Event a couple of weeks ago. Well, Cafédirect are now giving everyone in Britain an exciting chance to try their hand at Food and Coffee Matching! For everyone addicted to the Great British Bake Read More…

The Hearth and Soul Hop with The 21st Century Housewife

Welcome to another Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul. We share links to Hearth and Soul entries at our Hearth and Soul Facebook Page and Pinterest Boards, and please do come and follow us on Twitter @HearthNSoulHop. I found so much great recipe inspiration at Hearth and Soul Read More…

Meatless Monday – A Great Way to Prepare and Preserve Eggplant

Eggplant, or Aubergine as we call it here in the UK, is a fantastically nutritious vegetable that is perfect for giving a meaty texture to vegetarian dishes. It’s really useful if you are trying to cut down on the amount of meat you are eating, and I have to confess I’ve fooled more than one Read More…