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Strawberry and Coconut Cake

We are still, miraculously, getting some local strawberries here, and making this cake feels like a sweet last taste of summer. However, you could use raspberries instead if you prefer. Unadorned, this is not a beautiful cake. It tends to fall a bit and often cracks a little but it tastes so good it just Read More…

Autumnal Roast Vegetables

This is a great way to use up some of those wonderful zucchini and summer squash that are so plentiful this time of year. It is also the foundation for countless meals and snacks. Cooled and refrigerated, roast vegetables will keep for three to four days and they are one of the most natural, healthy Read More…

Remembering…

Photo credit with the deepest of respect, the victims of the attacks on 11th September 2001 – both those who died, and those who lived – and all those who have lost their lives or loved ones in previous and subsequent attacks, as well as in the war on terror.

Poached Pears

I love poached pears. If they are a dessert option on a restaurant menu, that is what I will always choose. It doesn’t honestly matter what they are poached in – red wine and cinnamon, white wine, or even just plain water and sugar. I love them. Seriously, have you ever had a poached pear with chocolate Read More…

The Gallery of Favorites No. 4

Alea of Premeditated Leftovers and I want to welcome you to the fourth edition of our weekend blog hop, The Gallery of Favorites. The Gallery of Favorites is a place for you to feature favorite posts from your own blog. Although Alea and I both spend a lot of our time writing about food, we do Read More…