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The Gallery of Favorites #10

Alea of Premeditated Leftovers and I want to welcome you to the tenth edition of our weekend blog hop, The Gallery of Favorites. The Gallery of Favorites is a place for you to feature favorite posts from your own blog. Although Alea and I both spend a lot of our time writing about food, we do Read More…

Mixed Spice

Mixed spice is very popular here in England. It’s used mostly in baked goods, to give a sweetly spiced flavour with depth. However it’s pretty hard to find in North America, a bit like Pumpkin Pie Spice and Poultry Seasoning are hard to find here in England. Mixed Spice is traditionally made up of a combination of Read More…

Spiced Vanilla and Honey Cakes

This is the recipe that April Carter of Rhubarb and Rose and I developed which won top prize at the Cafédirect Food and Coffee Matching Event last week. Over the weekend, I doubled the ingredients and made the recipe as a bundt cake. It’s such a quick recipe to make, and I was really pleased with the results. I Read More…

Let’s Do Brunch with The 21st Century Housewife

Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. My co-host, Chaya of My Sweet and Savory and I are looking forward to seeing what you have to share this week! You linked up some amazing recipes last week. I always find so much inspiration here at Let’s Do Brunch! Highlights from Read More…

An Lovely Evening of Food and Coffee Matching

Last week I was invited to a food and coffee matching event at L’atelier des Chefs by the wonderful people at Cafédirect. Along with other members of the London blogging community, I was challenged to create a dessert to match one of the single origin coffees in less than an hour. We were set to work in groups of Read More…