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Make a Food-”e”-Friend at The Saturday Evening Pot

I’m excited and honoured to be featured on Make a Food-”e”- Friend at The Saturday Evening Pot today. I’m grateful for this opportunity to share more about my work here at The 21st Century Housewife, as well as for a chance to discuss the issue of beauty and body image in women, something that is incredibly important Read More…

California Club Salad

Up until very recently I thought I didn’t like avocado. I know! What was that all about? In my defence, the last time I had tasted it was when I was a kid, and the texture kind of threw me. I guess I just decided that was it. For the past few years I had Read More…

The Gallery of Favorites: Second Edition

Alea of Premeditated Leftovers and I want to welcome you to our weekend blog hop, The Gallery of Favorites! An amalgamation of Feed Me Tweet Me and The Weekend Roundup, The Gallery of Favorites is a place for you to feature favorite posts from your own blog. Although Alea and I both spend a lot of Read More…

A Goat By Any Other Name…

There is an ingredient out there that is used in the kitchens of fine restaurants with almost as much frequency as the ubiquitous foie gras. It’s the star of many a vegetarian main dish, and this year I have noticed it becoming a summer staple. Produced in most countries in the world, this cheese has Read More…

Welcome to Let’s Do Brunch with The 21st Century Housewife

I must admit, we rarely enjoy brunch at our house on weekdays. While we always eat breakfast, work commitments make brunch impossible. On the weekends that we are at home it is a different story. I love mornings when there is no huge rush to get up, when a lazy coffee turns into two or Read More…