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Favourite Autumn Apple Recipes

British Food Fortnight, a celebration of regional and seasonal British food, is on now, and runs until 2nd October. Among other things, its aim is to inform and educate about our regionally distinct produce as well as highlighting the health benefits of local, seasonal food. It is a great time to celebrate some little known Read More…

Welcome to Let’s Do Brunch, the recipe exchange for breakfast, lunch and brunch recipes. My co-host, Chaya of My Sweet and Savory and I are looking forward to seeing what you have to share this week! Highlights from my visits to last week’s posts include: Cinnamon Minis Apple Upside Down Biscuits Applesauce Spice Cake This week I Read More…

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Shrimp Linguini Almost Alfredo

I developed this recipe because although my family and I love traditional Alfredo sauce, it doesn’t love us. Not only does it have an awful lot of calories, but we find that after we eat it we are uncomfortably aware of just how rich it is! My recipe can’t really be classified as low calorie Read More…

Butternut Rice

The nutty wild rice is the perfect foil to the sweetly roasted vegetables in this delicious side dish. 1 large butternut squash, peeled and chopped in small pieces (roughly 1 inch cubes where possible) 1 large red onion, peeled and chopped in small chunks 3 tablespoons vegetable oil (I prefer to use mild olive oil Read More…

Red Carpet Ready – A Step Forward for Real Beauty

I’ve been writing a lot about unrealistic representations of beauty in advertising and the press recently. Today I am excited to be able to share a piece that I believe represents a real step forward from Gwyneth Paltow’s GOOP website. In an ‘Emmys Scrapbook’, a post about her preparations for her appearance on the recent Emmy Awards, Read More…