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The Hearth and Soul Blog Hop

Welcome to The Hearth and Soul Blog Hop!   The Hearth and Soul Hop was born of our beliefs that food not only nourishes our bodies, but our souls! To really get clear on what we are talking about, please check out our mission statement.   Hearth and Soul Mission It’s about food from your Read More…

Strawberry Bread and Butter Pudding

Kingsmill have recently launched The Secretly Seeded One, a loaf baked with finely milled seeds and grains, part of a new range of three deliciously soft seeded loaves. Food writerJo Pratt has developed some yummy recipes using this delicious new loaf and this is one of them. Of course, the recipes will work with any bread, Read More…

Two Yummy Sandwiches

Kingsmill have recently launched The Secretly Seeded One, a loaf baked with finely milled seeds and grains, part of a new range of three deliciously soft seeded loaves. They are perfect for sandwiches and these two recipes by food writer Jo Pratt are nutritious, kid friendly twists on old favourites that everyone will love.  Of course, the Read More…

My Chicken Parmigiana

Our son, who is on a college trip to Italy, called last night. He was standing by the Trevi Fountain in Rome with a large and boisterous crowd of friends, and he said he was thinking of when his Dad and I took him there a few years ago. We had a wonderful weekend in Read More…

Food To Celebrate The Royal Wedding

While the Royal Wedding menu may be a closely guarded secret, there are lots of foods being made in celebration of William and Catherine’s special day that everyone can enjoy. Waitrose, one of Britain’s largest supermarket chains and part of The John Lewis group, are cashing in on the excitement with The Catherine peach and Read More…