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Hearth and Soul Hop Link Party June 13 – 18

Welcome to the Hearth and Soul Hop Link Party for June 13th through June 18th. We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul. Please tell your blogging friends about The Hearth and Soul Hop! It would be lovely to have a few more folks link Read More…

Gooseberry Fool Recipe

I had barely even heard of gooseberries before I came to England – they weren’t commonly available in Ontario back then. However, once I arrived in the UK it wasn’t long before I discovered the delights of gooseberry jam, gooseberry pie and gooseberry fool – all of which I loved. Nowadays you can get gooseberries Read More…

Moroccan Shrimp and Couscous

When the sun comes out, I’m reminded of travels to warmer climes and the deliciously spiced food I have enjoyed there, like this Moroccan Shrimp and Couscous. It takes very little time to prepare so it’s perfect for those days when you don’t want to heat up the kitchen. Moroccan Shrimp and Couscous makes a fabulous midweek Read More…

Hearth and Soul Hop Link Party week of June 6

Welcome to the Hearth and Soul Hop Link Party for the week of June 6! We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul. How are things in your corner of the world? The sun has finally come out again here in the south of England and Read More…

Cod with Mushroom and Spinach Sauce Recipe

Cod with mushroom and spinach sauce is one of my favourite weeknight meals. It’s quick, easy and, although there is cream in this recipe it’s still pretty healthy with the spinach and mushrooms. It’s also seriously delicious. The recipe multiplies easily so whether it’s dinner à deux with chilled bubbles, a kitchen supper for four with Read More…