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Eat Well Every Day With Made In The Office

Made In the Office by Rachel Maylor is a new book that helps you eat well every day, even when you are at the office or working with limited kitchen equipment. Written to help people make fresh and delicious food on site for their workday breakfast, lunch and snacks, Made in the Office is perfect for anyone who Read More…

Shrimp and Crab Appetizer Salad Recipe

If you love seafood, you will love this Shrimp and Crab Appetizer Salad recipe. Fresh, light and wholesome, it couldn’t be easier to make. My Shrimp and Crab Appetizer Salad makes a fantastic starter or you can serve larger portions for a light lunch alongside some good brown bread (buttered and with the crusts cut off, Read More…

Ideas and Inspiration from the Hearth and Soul Link Party

Welcome to Hearth and Soul! This week I’m featuring some great ideas and inspiration – and I’m excited to see what you will share with us at our fun, friendly link party. We love recipes for food from the hearth to feed your soul, but we also welcome all family friendly posts, whether they be about Read More…

Parsnip Topped Vegetable Pot Pies

I first published this recipe for Parsnip Topped Vegetable Pot Pies last January but it’s too good not to share again! It’s an easy, nutrient dense way to help you incorporate vegetarian meals in your family’s diet. The filling is full of tasty vegetables and the crispy parsnip rosti topping makes these wonderful pot pies pure comfort Read More…

Easy Brie Basil and Tomato Strata Recipe

The first time I had this luscious Brie Basil and Tomato Strata was on a sunny July morning at my cousins’ house near Lake Huron in Ontario, Canada. It was a beautiful morning, the coffee was hot and fresh, and I was among some of my favourite people in the world. Things got even better Read More…