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The Flavor of Modern Greece

Until I visited Greece a couple of years ago, I had very little experience of Greek food. Our visit to Athens was a revelation. My fondness for westernized versions of moussaka and souvlaki had in no way prepared me for the incredible flavor of modern Greece. The food I experienced forever changed how I cook, encouraging Read More…

Lemon Ginger Crinkle Cookies

Lemon Ginger Crinkle Cookies are little sugar-coated pillows of goodness, lightly crisp on the outside and tender, almost cake-like on the inside. You notice the light, lemony flavour immediately; the tangy ginger tends to creep up on you, with a lovely, warming kick. An homage to the lemon-ginger herb teas that I often enjoy, Lemon Read More…

Hearth and Soul Hop Link Party 28 March

Welcome to our Hearth and Soul Hop Link Party! We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul. We’ve had a four day ‘Bank Holiday’ weekend here in the UK for Easter. Unfortunately the weather hasn’t been great. In fact, the winds from Storm Katie were Read More…

Hot Cross Bun Pudding

Hot Cross Bun Pudding is a wonderful Easter treat. I love Easter for so many reasons. As a Christian it is one of the highlights of the journey of faith I make every year, the celebration of the resurrection of Jesus. On the secular side, it’s also a time to enjoy a long weekend, time Read More…

Hearth and Soul Hop Link Party March 21

Hello and welcome to our Hearth and Soul Hop Link Party! We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul. I was holidaying in Vancouver last week with my husband. I can’t wait to share more of our adventures with you! I was so taken with Read More…