Pumpkin Recipes from The Hearth and Soul Hop

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Welcome to the Hearth and Soul Blog Hop, the hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.

Thank you to everyone who took part in last week’s hop. I’m featuring seasonal Pumpkin Recipes.

Pumpkin Recipes Collage

Pumpkin Stuffed with Everything Good
Diane at Simple Living and Eating

Pumpkin Yeast Bread
Tanusree of Ma Niche

Paleo Pumpkin Pie Soup
Judee at Gluten Free A- Z Blog

Pumpkin Gingerbread
Sara at Cook with Sara

Pumpkin Spice Tea Cake with Maple-Candied Walnuts (Dairy & Gluten Free)
Judy of Savoring Today

Pumpkin Snickerdoodles (Paleo, Grain Free & Vegan)
Tessa The Domestic Diva

Roasted Pumpkin Seeds
Robyn of Robyn’s View

Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them. 

We share your posts on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on FacebookTwitterGoogle + and Pinterest.

Please link directly to your post, not to your home page.

Please link back to one of the hop hosts – through text link or a badge – within your linked post. 

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

To get all my latest posts in one convenient weekly newsletter, please take a moment to subscribe in the box below the linky / above the comments. The email arrives on Tuesday morning so it’s also a great reminder to join us at the Hearth and Soul Hop. Wishing you a lovely week!

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Article by April Harris

April has written 1259 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Thanks for the hop April and for visiting my blog each week.

  2. Thanks again for including me in your collection of wonderful pumpkin recipes.

  3. Love seeing my pumpkin pie soup in the pumpkin recipe roundup. I look forward to this linky each week. so many great ideas. Thanks so much for hosting

  4. What a great batch of pumpkin recipes!! I have a pumpkin on the table just waiting for these recipes. 🙂 Thanks April! Have a great day!

  5. Nice theme April. 🙂 In keeping with it, I’ve shared my ridiculously simple pumpkin soup. Enjoy!

  6. Great pumpkin round-up, April! Thank you for the party.

  7. thanks for featuring my cookies April!

  8. Thanks for hosting Hearth and Soul Blog Hop! What an amazing treasure trove of recipes, ideas and tips. This week I shared
    “From Farmer’s Market to Table: Falling in Love with Cauliflower Recipes”
    from my blog UrbanNaturale.com, where I share information related to living a healthy, green and natural lifestyle. I am thrilled to be a part of this blog hop and I am enjoying visiting the wonderful blogs participating.

    • Thank you so much, Deborah! I look forward to visiting your blog and reading your post. I’m always looking for new ways to serve cauliflower. It’s one of my husband’s favourite vegetables!

Trackbacks

  1. […] This recipe was shared at Mix it Up Monday, Mostly Homemade Monday, Munching Monday, Totally Tasty Tuesday, Wine’d Down Wednesday, Wonderful Food Wednesday, Creative Food Wednesday, Thursday’s Treasures, Thursday Favorite Things, Fun Fridays, What to Do Weekends, Eating Inside the Box Greens Party and Hearth & Soul Bloghop. […]

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