Springtime Comfort Food from The Hearth and Soul Hop

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A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light.

Thank you to everyone who shared posts last week. Highlights from my visits to hop contributors include some delicious Spring Time comfort food:

Photo courtesy of Fox in the Kitchen

Photo courtesy of Fox in the Kitchen

Multi-Bean Chili from Fox in the Kitchen

Stovetop Macaroni and Cheese with Asparagus from MJ’s Kitchen

Sassy Pot Roast from Cook with Sara

Caramelized Onions from Yesterfood

Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.

The hop hosts include:

Alea of Premeditated Leftovers

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

Hearth & Soul Hop



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Article by April Harris

April has written 1259 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Thank you for featuring my Caramelized Onions! Can’t wait to pin the rest of the features!

    Thanks for the party, and have a great week! 🙂

    Joy @ Yesterfood.blogspot.com

  2. Sharing our Savory Parmesan Muffins this week — soooo good. Thanks for hosting, April!

  3. Thank you for hosting, April!

  4. Hi April,
    Thanks for choosing to highlight my Multi-Bean Chili. All of your selections sound really good. I’m going to go check them out.
    Have a great week!
    Laureen

  5. Good morning sunshine! …I guess it’s not morning where you are, is it?

    This week I’ve linked up my Secret Recipe Club Assignment: Bourbon Soaked Cherries Tiramisu… Probably the sexiest thing I’ve put in my mouth in a long, long time. I’m not sure if that’s sad or not 😉

    Thanks for hosting darling! xo!

  6. Oh Boy, there are some great looking recipes here! Thanks for the party

  7. Hi April! Today I am sharing Cheesy Lentils and Greens, a grown mac’n’cheese (without the mac.) Whatever gets the kids to eat lentils, I say…. Thanks for hosting, and have a great week!

  8. Thanks for the shout out on the sassy pot roast! I am STILL enjoying leftovers. Today I linked up my new favorite way to prepare asparagus. Even though there is snow still on the ground in MN, I am enjoying spring vegetables!

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