Summer Salads from the Hearth and Soul Hop

Welcome to the Hearth and Soul Hop! This is a blog hop for recipes for food from the hearth to feed your soul, as well as articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening. To find out more, please read The Hearth and Soul Mission.

Today I’m featuring some wonderful Summer Salad recipes from last week’s hop.

Strawberry Apple Salad from Allergy Free Vintage Cookery

Strawberry Apple Salad from Allergy Free Vintage Cookery

Strawberry Apple Salad from Allergy-Free Vintage Cookery

Arugula Salad with Strawberries and Poached Rhubarb from Cooking My Way Through My CSA

Cucumbers with Sesame Oil Soy Dressing from Teczcape – An Escape to Food

Sugar Free Dressing from Winelady Cooks

Tomato, Cucumber and Mozzarella Salad Quickie from I Got This Martha

Right, on with the Hearth and Soul Hop! Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post. By linking to the hop you are giving me permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.

The hop hosts include:

Alea of Premeditated Leftovers
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

Please remember to leave a comment after linking so I can be sure to visit your post. And while you are here, please subscribe to my weekly email newsletter in the grey box below the linky. 

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Hi, April! Thank you for hosting. Salad is the perfect theme this week–it’s hot!

  2. Hi April. Thanks so much for hosting.

    Anne xx

  3. April
    Thank you so much for hosting! Love your hop…I have not linked a recipe in quite some time…I have written mainly memoir, reflections, DIY, lots of photo/
    scrapbbok-y posts but not a recipe post in a while. I am happy to link up…altho I do come back on a Tues even when I’m not linking b.c I love it here.

    Looking fwd to clicking to the others.They look amazing

    • I’m so glad you enjoy the hop, Chris! You don’t have to share a recipe to join in and you are always welcome 🙂 Thank you so much for the lovely positive feedback!

  4. April, I’m linking up a soul-satisfying sautéed beet greens with spring onions and sherry vinegar dish. I topped my ‘meal for one’ with a sunny side up egg, and as I was eating it I thought about the hands that had contributed to my meal. Hands that I’d shaken when I met the farmers who planted the beets and onions, and the farmers who gathered the eggs. This meal satisfied my soul as well as my body. I hope it fits your mission today!

    • It really does, Kirsten! That is exactly what we have in mind at Hearth and Soul 🙂 Your dish sounds delicious. I look forward to visiting your post 🙂

  5. Hi April

    I brought my salad over, thank you for your lovely comment!

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