Tea Time Treats from The Hearth and Soul Hop

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A warm welcome to The Hearth and Soul Blog Hop, the blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real /slow/ local/sustainable food, foraging, herbal remedies, organics and gardening.

My husband and I returned home from Israel last Thursday evening. I so enjoyed exploring Tel Aviv and Jaffa and I can’t wait to share my adventures with you!

We were entertaining friends this week and I revisited some recipes I have been making for years. Boeuf Bourguignon and Easy No Bake Lime Cheesecake were two of the dishes on the menu.

Today I’m featuring wholesome home-baked treats that would be perfect for teatime.

Photo Baker Becky

Photo Baker Becky

Dark Chocolate Milano Cookies from Baker Becky

Fresh Fruit Pavlovas from Louanne’s Kitchen

Cardamom Raspberry Rose Buns from Sumptuous Spoonfuls

Koffiebroodjes (Dutch Sweet Rolls) from Ma Niche

Grain Free Chickpea Chocolate Chip Cookies from Inspired Housewife

Please link a post that closely fits The Hearth and Soul Mission

Please include a link back to one of the host sites through worded link or a badge.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.

If you have any questions please email me at april@21stcenturyhousewife.com

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the Hearth and Soul Hop badge to help promote our hop!

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Thank you for the party, April! Hope you have a wonderful week! 🙂

  2. Love lime cheesecake! Looking forward to trying that. Thanks for hosting.

  3. Hi April,
    I have my Teatime every day, it is a special time in the afternoon. I would really enjoy any of your Teatime treats with my tea. I am sharing my Sweet and Sour Chicken with Fried Rice to bring in the year of the Horse for the Chinese New Year. Thank you so much for a great party!
    Miz Helen

    • Hi Miz Helen,
      Thank you, I’m so glad you like them. I try to have a Teatime every day as well. Your Sweet and Sour Chicken with Fried Rice looks delicious. I always enjoy homemade Chinese food – it’s so much nicer than takeaway! x

  4. So wonderful your traveling to Israel. I brought my steamed mussels to the party.. not really teatime food but I nice light dinner.

  5. All those treat you posted sound so scrumptious! Thank you for hosting!

  6. Thank you so much for hosting, and I can’t wait to hear all the exciting adventure stories! Welcome home, April. Now you need a vacation from a vacation, right? 😉

  7. It is such a pleasure to participate in the Hearth and Soul Hop!
    Today I shared “Vegan Comfort Food: Herb Roasted Organic Potatoes”, and “7 Spices That Can Help You Lose Weight and Add Spice to Your Life”. All the best, Deborah

  8. Thanks for hosting! 🙂

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