The Hearth and Soul Blog Hop

hearthnsoul150

Welcome to The Hearth and Soul Hop, the blog hop where you can share and be inspired by food from the hearth to feed your soul. I’m thinking of everyone affected by Hurricane Sandy today, sending prayers that everyone is safe and things will be back to normal soon.

Thank you to everyone who shared posts or visited the hop last week. My highlights from visits to hop participants include these gluten/grain free treats:

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Photo credit The Frugal Farm Wife
Gluten Free Yeast Doughnuts from The Frugal Farm Wife

Orange and Sultana Cake

Photo credit Gluten Free SCD and Veggie
Grain Free Orange & Sultana Cake from Gluten Free SCD and Veggie

Orange-Ginger-Tea-Cake-plated

Photo credit Savoring Today
Orange and Ginger Tea Cake from Savoring Today

I also share highlights from the hop on my Facebook page, Pinterest, Google+ and The Hearth and Soul Recipes Facebook page.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post. The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting

and me, April of The 21st Century Housewife

he linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1282 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.


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