The Hearth and Soul Blog Hop

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Welcome to the Hearth and Soul Blog Hop, the blog hop where we share food from the hearth to feed your soul. Thank you to everyone who shared posts last week. This week highlights from my visits to hop contributors include three delicious homemade treats, both savoury and sweet.

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Turkey and Eggplant Parmagiana Casserole from Aunt B on a Budget

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Brown Sugar Cinnamon Pop Tarts from Baker Becky

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Paleo Coconut Secret Bars from Tessa The Domestic Diva

I also share highlights from the hop on Pinterest, Facebook, Twitter and Google +.

Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post. The hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

Judy of Savoring Today

and me, April of The 21st Century Housewife.

The linky will stay open from midnight Tuesday Eastern Standard Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

Hearth & Soul Hop



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Article by April Harris

April has written 1236 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. april lovely! thank you so much for hosting us this week. your linky party always brings a warmness to my heart – just like you do 🙂 xoxo!

    i’m sharing my recipe for caramelized apple cinnamon pot de creme – and my crazy decision to quit my job. ack! fingers crossed!!

    thank you for hosting us!

    p.s. LOVE that we can comment on here now.

  2. Thanks so much for hosting, this is my first time here 🙂 I’ve shared a post with 5 Ways to Use Radishes, it’s part of my new series on being a winter locavore.

  3. Thank you for hosting, April! I’m heading off to work but will stop in later to view some of these tempting dishes!

  4. Thank you for the feature April!

  5. Hi April!

    Doesn’t your new site look fantastic!!! I’ve brought along my banana bread recipe this week!

    Take care and have a lovely week!

    Vicky xo

  6. I linked up my “naked” mushroom pizza this week 🙂 Thanks for hosting!

  7. Wishing I had something new to share this week, but instead I guess I’ll peruse what everyone else linked up! See you next week, I hope! ~Lisa

  8. I just found your site through a linkback from Real Food Forager–I posted a quick & simple recipe for Tropical No-Bake Snack Balls (my blog’s still a baby); hope people like it 🙂

  9. Thanks for hosting April- really hope you had a great trip and delighted to have had the opportunity to link up some posts from NMN as well as one from Chalet Chocolat, a rather delicious macarons recipe:-) Rebecca x

  10. Thank you for hosting!  This week I’m sharing two posts – how to find quality cooking fat (palm oil, peanut oil, lard and tallow) and a how-to guide on rendering your own lard or tallow!

  11. Thanks for hosting. I linked up. I also follow you/ like your page on facebook.

  12. Thanks for a wonderful party!