The Hearth and Soul Blog Hop Featuring Delicious Main Dishes


Welcome to the The Hearth and Soul Blog Hop. This edition finds me in northern California. My husband is here for work, and I’m very grateful to be tagging along. It’s really cold here, but we are enjoying the sunshine. I’m having fun sightseeing, catching up with friends and shopping the January sales, which seem to be particularly good this year!

Thank you to everyone who shared posts last week. This week I’m featuring some of the delicious main courses that were shared.


Asparagus Quesadillas from Premeditated Leftovers

Orange Cranberry Pork Roast ~ Wheatless Foodie

Orange Cranberry Pork Roast from Wheatless Foodie


Apricot Lamb Curry from A Latte’ with Ott, A

I also share highlights from the hop on my Facebook pagePinterestGoogle+ and onThe Hearth and Soul Recipes Facebook page.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge)in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks 
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife

The linky will stay open from 12.01 am Tuesday to midnight Thursday Eastern Standard Time. 

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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