The Hearth and Soul Blog Hop New Year’s Edition


Welcome to the New Year’s edition of the The Hearth and Soul Blog Hop. After our break last week for Christmas Day, we are opening the hop early today as tomorrow is New Year’s Day. I’d like to take this opportunity to thank you for supporting the Hearth and Soul blog hop throughout 2012 as well as to wish everyone a Happy, Healthy and Prosperous New Year!

Thank you to those who shared posts at the previous edition of the hop two weeks ago. Highlights from my visits to hop contributors include:

Korma Curry3

Photo credit Taste Buds

Homemade Korma Curry Paste from Taste Buds

olive cheese puffs 1

Photo credit Ms. enPlace

Hot Olive Cheese Puffs (plus more great recipe ideas for New Year’s Eve entertaining) from Ms. enPlace


Photo credit Happy in Dole Valley

A great way to use up leftover candy canes – Peppermint Candy Cane Muffins from Happy in Dole Valley

I also share highlights from the hop on my Facebook page, Pinterest, Google+ and The Hearth and Soul Recipes Facebook page.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post. The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am today to midnight Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1291 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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