The Hearth and Soul Blog Hop: October 9 Edition


Welcome to The Hearth and Soul Hop, the place to share and be inspired by food from the hearth to feed your soul. Thank you to everyone who shared posts or visited the hop last week. My highlights from visits to hop participants include:


Photo credit The Frugal Farm Wife

Gluten-free Cornmeal Herb Rolls from Frugal Farm Wife


Photo credit The Salty Kitchen

Slow Cooker Asian Lime Chicken from The Salty Kitchen


Photo credit Whole Lifestyle Nutrition

End of Summer Organic Veggie Stew/Chili from Whole Lifestyle Nutrition

caramel collage

Photo credit Peanut Butter, Passports and Epinephrine

Salted Caramel Oatmeal Cookie Bars  from Peanut Butter, Passports and Epinephrine

For more links to posts that have been shared with the Hearth and Soul Hop please visit our Hearth and Soul Facebook Page, ourPinterest Boards, and follow us on Twitter.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks 
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1286 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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