Welcome to another Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul.
My highlights from last week seem to reflect a concentration on comfort food – probably because our weather has mostly been wet and rainy. It definitely feels autumnal here in England, and these are the sort of things I have been craving…
Baked BBQ Onion Rings from Debbie Does Dinner…
Zucchini Muffins from Trilogy Edibles
Squash Cookies from The Pioneer Cook
and Tunisian Cake from Elsa’s Cooking Diary
This week I am sharing my Bruschetta with a Twist.
On with the hop! If you are new, please read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me firstname.lastname@example.org
Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well. The Hearth & Soul Blog Hop hosts include:
Alea of Premeditated Leftovers
Melynda of Mom’s Sunday Café
Swathi of Zesty South Indian Kitchen
and me, April of The 21st Century Housewife
Please link a post that closely fits into the mission.
The linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).
Please share the Hearth and Soul Hop badge below to promote the blog hop.