The Hearth and Soul Hop: 18th September

hearthnsoul150

Welcome to The Hearth and Soul Hop, the place to share and be inspired by food from the hearth to feed your soul. Thank you to everyone who shared posts or visited the hop last week. My highlights from visits to hop participants include:

limabeansartichokestomatoes

Photo credit Wheat Free Meat Free

Lima Beans w/Artichokes & Sun-Dried Tomatoes from Wheat Free Meat Free

Black Bean Salad GF SCD

Photo credit Gluten Free SCD and Veggie

Black Bean Salad from Gluten Free SCD and Veggie

IMG_4074

Photo credit Whole Lifestyle Nutrition

Gluten Free Organic Granola Bars from Whole Lifestyle Nutrition

For more links to posts that have been shared with the Hearth and Soul Hop please visit our Hearth and Soul Facebook Page, ourPinterest Boards, and follow us on Twitter.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks 
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1272 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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