The Hearth and Soul Hop: 20 March


Welcome to the Hearth and Soul hop, the blog hop that shares food from the hearth to feed your soul. Many thanks to everyone who shared posts last week. My highlights include:

Brown Sugar Balsamic Glazed Pork Chops a wonderful way to serve pork from A Latte with Ott A

Omelette Muffins a great idea for kids and grown ups alike  from Prairie Story

Kale Romano Popcorn a healthy treat from Cooking My Way Through My CSA

Vegan Gluten Free Maple Apple Cinnamon Doughnuts from Tessa Domestic Diva

Homemade Cinnamon Rolls a healthier version made in a bread maker from Momphotographer

Cherry Panna Cotta made with cherry juice from Trilogy Edibles

For more links to posts that have been shared with the Hearth and Soul Hop, follow us at our Hearth and Soul Facebook Page, on our Pinterest Boards, and on Twitter@HearthNSoulHop.

Please share your recipes using the linky tools below. Please link a post that closely fits into the  mission. Please include a link back to any of the host sites (through worded link or badge) in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts. 

The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1282 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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