The Hearth and Soul Hop: 21st August

hearthnsoul150

Welcome to The Hearth and Soul Hop, the place to share and be inspired by food from the hearth to feed your soul. Thank you to everyone who shared posts last week. Highlights from my visits to your posts include:

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Photo credit Cook with Sara

Banana Bars with Brown Butter Frosting from Cook with Sara

RawGranola

Photo credit Cookin the Keys

Raw Pumpkin Granola from Cookin the Keys

Raspberry Ripple Cake GF SCD

Photo credit Gluten Free SCD and Veggie

Grain Free Raspberry Ripple Cake (GF &  SCD) from Gluten Free SCD and Veggie

Pumpkin-Gingerbread-Muffins

Photo credit Veggie Converter

Pumpkin Gingerbread Berry Muffins from Veggie Converter

For more links to posts that have been shared with the Hearth and Soul Hop visit our Hearth and Soul Facebook Page, our Pinterest Boards, and Twitter @HearthNSoulHop.

Please link a post that closely fits into the mission using the linky tools below.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post. The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks 
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1282 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.


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