The Hearth and Soul Hop: 27th November


Welcome to The Hearth and Soul Hop! Thank you to everyone who visited and shared last week. Highlights from my visits to hop contributors include:


Photo credit Ms. enPlace

Turkey Cutlets with Pecan Sage Sauce from Ms. enPlace


Photo credit Living with Allergies and Celiac Disease

Gluten, Dairy & Egg Free Pumpkin Rolls from Living with Allergies and Celiac Disease


Photo credit A Latte’ with Ott, A

Spice Cake Donuts from A Latte’ with Ott, A

I also share highlights from the hop on my Facebook page, Pinterest, Google+ and The Hearth and Soul Recipes Facebook page.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post. The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1286 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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