The Hearth and Soul Hop


Welcome to The Hearth and Soul Hop, a place to share food made with love, comfort food from the hearth to feed your soul.

You may have noticed that I have not been posting quite as often this last week or so. This is because my blog is being redesigned. Once The 21st Century Housewife has relaunched in its new and improved form, I’ll be back to posting more regularly!

I’m excited to announce that, God willing, the new site is scheduled to be up and running this Wednesday (tomorrow!) morning. Please bear with me if there are any teething problems. I can’t wait to hear what you think of the new-look site!

Thank you to everyone who visited and shared posts last week. Highlights from my visits to hop participants include:

FEB 037

Crock Pot Italian Mozzarella Chicken  from Hun…What’s for Dinner?


Shepherd’s Pie New Mexico Style  from MJ’s Kitchen


Lincoln’s Brownies  from Our Cookie Journal

I also share highlights from the hop on my Facebook pageTwitterPinterest and Google+.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife

The linky will stay open from 4.00 am Tuesday to midnight Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

The 21st Century Housewife Hearth and Soul Blog Hop


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Article by April Harris

April has written 1286 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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