The Hearth and Soul Hop

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A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light.

I really enjoyed visiting so many of the posts that were shared last week. My highlights from visitors to hop contributors include:

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20 Things to Do With Lemons from Natural Mother’s Network

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Roasted Duck Breast with Orange-Ginger Dipping Sauce from Real Food Forager

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Creamy Vanilla Nut Brown Sugar Ice Cream from The Aliso Kitchen

Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post. The hop hosts include:

Alea of Premeditated Leftovers

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

The linky will stay open from midnight Tuesday Eastern Standard Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

Please don’t forget to leave me an email comment after linking!



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Article by April Harris

April has written 1281 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.


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Comments

  1. Thanks for hosting April.

    Anne xx

  2. Hi April,
    Have a wonderful Easter and thanks for hosting!
    Miz Helen

  3. Good Morning, April! Thanks for having us over again this week. I tweeted it! 🙂

    Joy @ Yesterfood.blogspot.com

  4. Good afternoon April! Thank you for hosting one of my favourite blog hops and thank you for featuring the lemons post, I’m truly honoured. Best wishes for a very happy Easter. Rebecca x

  5. Thanks for hosting April! This week we’re working on eliminating one fake food from our kitchens in The Granny Plan. Drop by to join us for 12 weeks of real food mastery. In addition I’ve written something about thinking thru the compromises you make on the real food path.

  6. april, darling! thank you for hosting us! every time i click onto your blog i’m just astounded at how fresh it looks now. not that it wasn’t beautiful before – it was (like you!), but it looks fantastic now!! (again, like you).

    this week i’ve linked up the healthiest of all recipes: caramelized onion duck fat baked poutine. yeah. that won’t make you fat at all….. (but it’s all home made!)…

    also, i’ve got my linky party – The Wednesday Fresh Foods Link Up – up and running. Everyone is welcome, I hope to see you there!

  7. Thank you for the party, April! I also liked the lemon link from last week.

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