The Hearth and Soul Hop


A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light.

Thank you to everyone who shared posts last week. Highlights from my visits to hop contributors include:

Moroccan Stuffed Peppers DishedMoroccan Stuffed Peppers GF SCD from Gluten Free SCD and Veggie

Eggs Benedict Casserole

Eggs Benedict Casserole from Miz Helen’s Country Cottage


Muffin Meat Loaf from On The Home Front

Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.

The hop hosts include:

Alea of Premeditated Leftovers

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

The linky will stay open from midnight Tuesday Eastern Standard Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

Please remember to leave a comment after linking.

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Hi April, this week I linked up a Tutorial on How To Soak And Cook Dried Beans. Have a great week!

  2. Hi April. Hope you enjoyed your trip to Canada. Thanks for hosting.

    Anne xx

  3. Hi April,
    What a lovely surprise to find my Eggs Benedict featured today, thank you so much, I am honored. Hope you are having a great week and thanks for hosting!
    Miz Helen

  4. Thank you for featuring my Peppers April! I haven’t got a recipe to bring this week so I’ll be looking at the others while I’m here!

    Have a great week!

  5. Good afternoon April! A delicious collection of recipes this week and those Moroccan Stuffed Peppers sound divine! Have a great week! Rebecca x

  6. Thanks for hosting April! This week’s task is a pretty exciting one in The Granny Plan … We’re starting up a real food project! I’m sharing info on beef tallow as well.

  7. Sharing our spin on a recipe I found here last week. 🙂 Thanks for hosting, April! Many blessings, ~Lisa

  8. Thanks for the party, April! Have a great rest of the week!

  9. Hey April! Sharing my Braised Red Chile Chicken recipe this week. Hope you are having a great week and thanks for hosting another week of H&S!

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