The Hearth and Soul Hop Featuring Cookie Recipes

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Welcome to the Hearth and Soul Blog Hop, the hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.

There’s still time to enter my 11th Anniversary Giveaway – the winner will be drawn on 15th November at 1pm GMT so get your entries in!

I always love a good cookie so today I’m featuring some of the delicious cookie recipes that were shared with last week’s hop.

Cookies Collage

Anise Cookies from Bakewell Junction

Gluten Free Snickerdoodles from Stockpiling Moms

Country Raisin Gingersnaps from The Joys of Boys

Grain Free Dipped Madeleines from Real Food Forager

Spiced Pumpkin Chocolate Chip Cookies from Zesty South Indian Kitchen

Thank you to everyone who shared recipes and posts with us last week. Right, on with the hop!

Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them. 

We share your posts on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on FacebookTwitterGoogle + and Pinterest.

Please link directly to your post, not to your home page.

Please link back to one of the hop hosts – through text link or a badge – within your linked post. 

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

To get all my latest posts in one convenient weekly newsletter, please take a moment to subscribe in the box below the linky / above the comments. The email arrives on Tuesday morning so it’s also a great reminder to join us at the Hearth and Soul Hop. Have a lovely week!

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Article by April Harris

April has written 1286 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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  1. April,
    Thanks for featuring my Anise Cookies – it’s such an honor.
    Thanks for hosting the party too.

  2. Hi April,
    I would just love to fill my cookie jar with all those awesome cookies! Hope you are having a fantastic week and thanks so much for hosting!
    Miz Helen

  3. For some reason, I’m suddenly in the mood for cookies! Nice round-up of treats. Thank you for hosting, April!

  4. Hi April,
    I don’t know how I missed that you were celebrating 11 years blogging… may goodness that is an incredible accomplishment.

  5. Hi, April! Thank you for the lovely party. 🙂 I brought Gingerbread Cookies today- I guess I am a week late for cookies! 😉

    Hope your week has started off well!

    Love, Joy

  6. Thanks for featuring my Madeleines!

  7. Hi,
    Thank for hosting this wonderful blog hop. Today I shared, “A Passion for Pumpkins: 25 Fall Pumpkin Smoothie Recipes”.

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