Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening. We share your posts on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.
This week I am featuring posts about Beets – or as we call them in England – Beetroot.
Roasted Beets with Blackberry Ginger Balsamic & Feta from Savoring Today
Beet Greens and Onion Pasta from Simple Living and Eating
Beet Juice and Cholesterol from Real Food Forager
How to Make Beetroot Pesto from Couscous and Consciousness
Thank you for sharing your recipes and posts with us. Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them.
Please link directly to your post, not to your home page.
Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts are:
and me, April of The 21st Century Housewife.
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