The Hearth and Soul Hop: July 3 with The 21st Century Housewife


Welcome to The Hearth and Soul Hop, the place to share and be inspired by food from the hearth to feed your soul. Thank you to everyone who shared posts last week. My highlights from contributors to last week’s hop include:

shrimp tomatoes 4

Photo credit Ms enPlace
Shrimp Salad Stuffed Tomatoes from Ms enPlace

Photo credit Mexican Wildflower
Pineapple Mint Salad
 from Mexican Wildflower

A Trio of Tropical Popsicles

Photo credit Girlichef
A Trio of Tropical Pops from Girlichef


Photo credit A Latte with Ott, A
Cinnamon Rolls Made In A Bread Machine from A Latte with Ott, A

crackle cookies1s

Photo credit Deserve-Desserts
Truffle Dough Cookies from Deserve-Desserts

For more links to posts that have been shared with the Hearth and Soul Hop visit our Hearth and Soul Facebook Page, our Pinterest Boards, and Twitter @HearthNSoulHop.

Please link a post that closely fits into the mission using the linky tools below. 

Please include a link back to any of the host sites (through worded link or badge) in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Elsa of Elsa Cooks 

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1291 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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