The Hearth and Soul Hop: July 31


Welcome to The Hearth and Soul Hop, the place to share and be inspired by food from the hearth to feed your soul. Thank you to everyone who shared posts last week. My highlights from contributors to last week’s hop include:


Photo credit The Not So Super Mama
Homemade Strawberry Popsicles from the Not So Super Mama


Photo credit Cooking My Way Through My CSA
Spicy Pearl Couscous with Cabbage & Chick Peas from Cooking My Way Through My CSA


Photo credit The Meltaways
Light and Luscious Cheesecake from The Meltaways

99 Eggplant tomato patty pan scallions mozzarella

Photo credit My Sweet and Savory
Patty Pan Eggplant from My Sweet and Savory

For more links to posts that have been shared with the Hearth and Soul Hop visit our Hearth and Soul Facebook Page, our Pinterest Boards, and Twitter @HearthNSoulHop.

Please link a post that closely fits into the mission using the linky tools below. 

Please include a link back to any of the host sites (through worded link or badge) in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Elsa of Elsa Cooks 

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1291 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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