The Hearth and Soul Hop Link Party April 13

The Hearth and Soul Hop Link Party
Welcome to the April 13th edition of the Hearth and Soul Hop Link Party! The Hearth and Soul Hop Link Party is the link party for all things home and family – family and comfort food recipes, healthy and sustainable living posts, homemaking, gardening, kids, crafts and DIY. We love thought provoking, encouraging and inspiring posts too.

I hope you had a lovely weekend. We’ve been enjoying a few sunny, warmer days here in the UK which has been wonderful. Spring days always make me want to explore and I’m looking forward to sharing the adventures we had last week at Bletchley Park – the home of the codebreakers – with you later in the week! In the meantime, perhaps I can wet your appetite with this post about My Favourite Palaces and Castles in England. (Yes, that is Highclere Castle – aka Downton Abbey!)

Favourite Castles and Palaces in England

Last week I shared a family recipe along with some happy memories in my Mixed Fruit Pavlova post.

Mixed Fruit Pavlova
This post really was a family effort, with my sister in law Gail making the trifle to my late mother in law’s recipe and my son Alex taking the photographs.

Today I’m featuring two delicious recipes made with crescent rolls, one sweet and one savoury as well as a post with some gorgeous Spring decorating ideas.

Brunch Crescents by Yesterfood

Creamy Fruit Brunch Croissants from Joy at Yesterfood

Ham & Asparagus Roll Ups

Ham and Asparagus Roll Ups with Apricot Sauce from Miz Helen’s Country Cottage

15 DIY Spring Wreaths

15 DIY Spring Wreath Ideas from Sherri at To Simply Inspire

On with the party!

The Hearth and Soul Hop Linky party is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.

*Please share up to three posts only*

Please link directly to your post – not to your home page. New or older posts are all welcome as long as they are relevant to the party.

Please follow us on social media and/or include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar). 

Follow April on

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Let me know if you’ve followed so I can follow back – also please do subscribe to my weekly newsletter in the box below the linky.

Follow Swathi on FacebookTwitterPinterestInstagram and Google+.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as on social media. You are also giving permission for us to email you a reminder of the hop. (You can unsubscribe from these reminders at any time.)

If you have any questions please contact me at april@apriljharris.com. I look forward to seeing what you have to share this week!

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Article by April Harris

April has written 1218 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Thank you for hosting! I need to try those asparagus rolls. Interesting combination of flavors.

  2. Hi April,
    Thanks so much for featuring my Ham and Asparagus Roll Up it is a wonderful surprise! I just love Joy’s Crescents and all the lovely wreath’s. I am sharing my Southwest Quinoa Stuffed Peppers that we made when my daughter was visiting us, along with Pineapple Bar B Que Ribs in the slow cooker, for the party today. Hope you are having a great week and thanks so much for the party.
    Miz Helen

    • My pleasure, Miz Helen! I’m looking forward to the recipes you are sharing this week. I’m having a lovely week, thank you. It’s another busy one, but I like it that way 🙂 Hope your week is wonderful too!

  3. April, I am so happy that you liked my Creamy Fruit Brunch Crescents….it is an honor to be featured here, and alongside Miz Helen and Sherri, too! Thank you, and thank you for hosting! 🙂

  4. Thanks for hosting, April. That pavlova is gorgeous!

  5. Thank you, April for hosting! Have a great week ahead!

  6. I would love to go castle exploring and I have no exuse my sister-in-law and family live in London and we just never seem to get to visit. Thanks for the party, some very Springtime treats in the links.

  7. What a beautiful and yummy dessert! Thanks for the party. Best wishes for tasty dishes!

  8. My first time joining your party! Thanks for hosting and I’m exciting to look around and find some new blogs to follow!

  9. Hi April,
    Thanks for hosting the lovely party, have a nice week.

  10. Just found your site. How wonderful! Such great ideas. I’ve followed you on Pinterest and would be tickled pink if you follow me.

  11. Thank you for hosting April 🙂

  12. Thanks for hosting this great party April and hope to see you on Saturday! Pinned and shared!

  13. April, my link today (#81) is something a little different. Not a recipe (though there are links to recipes) but “kitchen stuff.” Lots of good things in your linky, I’m going to start with the sauerkraut!

  14. Looks like another great week, thank you for hosting.

  15. Thanks for hosting a great party April. Have a great weekend.

Trackbacks

  1. […] Shared at: Paleo AIP Recipe Roundtable, Real Food Fridays, Lets Get Real Friday, Mix it up Fridays, Awesome Life Friday, Natural Family Friday, Gluten Free Friday, Old Fashioned Friday, Hearth and Soul Hop […]

  2. […] Recipe Round Up | Mostly Homemade Mondays | Mouthwatering Mondays | Real Food Forager | Hearth and Soul Hop | Tuesdays With a Twist | Gluten Free Wednesdays | Allergy Free Wednesdays | Waste Not Want […]

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