Welcome to the The Hearth and Soul Hop link party! We are a ‘no rules’ link party and welcome any family friendly posts you share on your blog – home & family posts, gardening, crafts, DIY, encouraging, inspiring posts as well as, of course, food from the hearth to feed your soul.
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As I write this, we are about to say ‘arrivederci’ to Venice after a wonderful four day break here. As soon as my feet touch the ground I’ll be writing a post – or two – about our adventures. It’s going to be a busy few days though – we only have three days at home before we fly to San Francisco on Friday. I’m loving this busy season in our life and am excited to return to one of my favourite parts of the world!
Thank you so much to everyone who visited and shared last week. Today I’m featuring:
Perennial Tomatoes – Year Five from Kathi at Oak Hill Homestead
Chicken Tenders with Saffron from Diane at Simple Living and Eating
Yellow Squash with Red Pepper from MJ at MJ’s Kitchen
Finally, if you are looking for a quick, easy, seriously delicious dessert treat, don’t miss this Chocolate and Raspberry Jam Cake Recipe. It is the work of moments, smells wonderful as it cooks, and tastes even better!
Okay, here we go! It’s easy to join in with the Hearth and Soul Hop Link Party – just share your post(s) below. There’s no obligation but we would love you to follow us on social media and/or include a link back in your post. Our Hearth and Soul Hop badge code is in the sidebar so please feel free to share it. We are also very grateful for mentions on social media!
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media channels. If you have any questions please contact me at firstname.lastname@example.org.