Thank you so much to everyone who visited and shared posts at The Hearth and Soul Hop last week. There’s still time to enter my 13th Blogiversary Giveaway! To find out more, click here.
My husband and I returned from San Francisco last Monday and today we are on our way to Israel. My husband is going for work and I am going for the sunshine, scenery and delicious food. One of my favourite places to visit is Jaffa, a port in the southern part of Tel Aviv with an amazing history. Some believe it was built by one of Noah’s sons after the great flood.
To find out more about my adventures in Jaffa, click here.
Last week I shared one of my family’s favourite dishes, a traditional British Beef and Ale Stew.
Today I’m featuring:-
Creamy Peanut Butter Fudge from The Little Blonde Baker
Confetti Turkey Meatballs from Meal Planning Maven
Making Your Own Cinnamon Oil by Nancy On The Home Front
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