The Hearth and Soul Hop: Thanksgiving Edition


Welcome to The Hearth and Soul Hop, and a very Happy Thanksgiving to everyone who is celebrating on Thursday. At our house we celebrate Canadian Thanksgiving in October, but we always mark American Thanksgiving on a smaller scale as well, even if it’s just with a pumpkin themed dessert. I love holidays that celebrate and remind us of our blessings!

Thank you to everyone who visited and shared last week. Highlights from my visits to hop contributors include:

loose cranberries

Photo credit Gluten Free A – Z Blog
Fresh Cranberry Salad Dressing from Gluten Free A – Z Blog


Photo credit On The Home Front
Cranberry Apple Pear Relish from On The Home Front


Photo credit Tessa the Domestic Diva
Gluten Free Holiday Stuffing from Tessa the Domestic Diva


Photo credit Natural Mother’s Network
Pumpkin Pie from Natural Mother’s Network

I also share highlights from the hop on my Facebook page, Pinterest, Google+ and The Hearth and Soul Recipes Facebook page.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post. The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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