The Hearth and Soul Hop The Fruit & Vegetable Edition


Welcome to The Hearth and Soul Hop, the place to share and be inspired by food from the hearth to feed your soul. Before I begin, I want to mention the draw to win a copy of Taste of Home’s Best Loved Recipes at The Gallery of Favorites. Entries are being accepted until Wednesday 29th August.

Thank you to everyone who shared posts with The Hearth and Soul Hop last week. This week my highlights include recipes featuring delicious seasonal fruits and vegetables:


Photo credit MJ’s Kitchen

Cantaloupe Walnut Salad with Lime Dressing from MJ’s Kitchen


Photo credit Little Homestead on the Hill

Caponatina, an Old World Appetizer from Little Homestead on the Hill


Photo credit Gluten Free Happy Tummy

Gluten-Free Vegan Carrot Cake Bites from Gluten Free Happy Tummy

For more links to posts that have been shared with the Hearth and Soul Hop please visit our Hearth and Soul Facebook Page, ourPinterest Boards, and follow us on Twitter @HearthNSoulHop.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks 
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1286 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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