The Hearth and Soul Hop with The 21st Century Housewife: 13 March


Welcome to the Hearth and Soul Hop, the blog hop that shares food from the hearth to feed your soul. Thank you to everyone who shared posts last week. Some of my highlights include:

Devilled Avocado from Mrs Happy Homemaker

Teriyaki and Apricot Pork Chops in the Slow Cooker from Debbi Does Dinner

Crusty Wasabi Tofu from Wheat Free Meat Free

Turkey, Red Pepper and Provolone Panini from Hun, What’s For Dinner?

Chipotle Chocolate Molten Cake from Miz Helen’s Country Cottage

Brownie Cupcakes from Bookcase Foodie

Peanut Butter Ice Cream Sauce from Girlichef

For more links to posts that have been shared with the Hearth and Soul Hop, follow us at our Hearth and Soul Facebook Page, on our Pinterest Boards, and on Twitter @HearthNSoulHop.

Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Please include a link back to any of the host sites (through worded link or badge) in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.

The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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