The Hearth and Soul Hop with The 21st Century Housewife: 17th July

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Welcome to The Hearth and Soul Hop, the place to share and be inspired by food from the hearth to feed your soul. Thank you to everyone who linked up last week. My highlights from contributors to last week’s hop include:

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Photo credit From Ministry to Motherhood
Healthier Pasta Salad by From Ministry to Motherhood

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Photo credit Cooking My Way Through My CSA
Zucchini Tacos with Kohlrabi Radish Slaw from Cooking My Way Through My CSA

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Photo credit Frugal and Kosher
Roasted Vegetable ‘Gazpacho’ from Frugal and Kosher

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Photo credit MJ’s Kitchen
Apricot Jam – When One Jar Is All You Need from MJ’s Kitchen

For more links to posts that have been shared with the Hearth and Soul Hop visit our Hearth and Soul Facebook Page, our Pinterest Boards, and Twitter @HearthNSoulHop.

Please link a post that closely fits into the mission using the linky tools below. 

Please include a link back to any of the host sites (through worded link or badge) in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Elsa of Elsa Cooks 

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1254 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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